Introduction to the Bionutrient Food Association plus speaker David Forster

Join us for an Introduction to the Bionutrient Food Association! Plus speaker: David Forster, soil scientist

Tuesday, May 19, 2015
6:30-8:30 PM
Location: Lucy Robbins Welles Library, The Community Room, 95 Cedar Street, Newington CT

6:00 PM – we’ll be setting up and welcoming early-comers who want to chat a little before the meeting. Visit our resource table!
6:30 – 7:15 For the “Beginners” we will have a 3 part panel presenting the history of the BFA, minerals and human health,
and a home-gardeners perspective on re-mineralization.
6:30 – 7:15 For the more experienced and returning members you will have opportunity to meet with David Forster and have an open discussion,
a chance to talk about soil testing, go over test results and amendments.
7:15 – 7:30 Break for light refreshments
7:30 – 8:30 For All: David Forster will give a talk on “In-Season Monitoring”

This event is free and open to the public!

Bring a friend and join in the discussion about the philosophy of regenerative farming and biologically nutrient dense food!
Talk with and hear a presentation by David Forster, soil scientist.
Learn about the history of the Bionutrient Food Association; learn about the minerals that need to be in our soil and how they correlate to human health; hear one organic home-gardeners experience with re-mineralizing her garden plus how to test your fruits and veggies. Bring your questions and your personal experiences with regenerative farming/gardening to share!

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We look forward to meeting you!

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